Our Cake Artists
Angela Jiles is the “Confection Composer” at Blue Note Bakery. She is a professional pastry chef and a 1993 graduate of Johnson & Wales University. Over the years she has been a pastry chef at Dell, Moose’s in San Francisco and Vespaio here in Austin, as well as a pastry instructor at The Culinary Academy of Austin. Angela has been in the pastry profession since 1990, loves what she does, and believes each cake and dessert should be a work of edible art.
She met her husband, Merrideth (a musician), here in Austin and believes that without music and cake, the world would be a boring place.
“I love the Austin music scene, and how diverse and unique the Austinite palate is for food and the arts,” says Angi.
Let Blue Note Bakery provide the perfect ending for your next dinner party, wedding or special event. Simply call or email our request line and we'll compose something unforgettable.
Ever since Angi was 2 months old, she was destined to bake. She still has the same Pillsbury Dough Boy from her 1st Christmas, hanging out in the shop. See if you can spot it when you come in to pick up your order.